In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief brings together some overall experiences of these scientists conducting a range of field- and laboratory-based research.
This report presents results of field testing a new and affordable food grade plastic container (the “Mazzican“) to assess acceptability and validate its efficacy to improve the bacteriological quality of milk when it is used for handling and transportation of raw milk by agro-pastoralists and smallholder farmers.
The smallholder pg value chain project in Uganda recently produced two posters – for farmers and for butchers – giving information on how to recognize African Swine fever (ASF).
In Uganda, the Livestock and Fish program aims to catalyze emerging smallholder pig value chains to increase rural incomes and assets.
On 25 February 2015, a newly-constructed biogas plant was handed over to the Wambizzi cooperative as one of the outputs of the smallholder pig value chain projects in Uganda. Construction of the plant was funded by Irish Aid through the ‘More Pork For and By the Poor’ project and by the Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) through the Safe Food, Fair Food project, both or which are implemented by ILRI in collaboration with Makerere University’s College of Veterinary Medicine, Animal Resources and Biosecurity (COVAB)
The REVALTER project is working livestock development Pathways in Vietnam. In an effort to create sustainability typologies of the local pig farms, Jo Cadilhon and colleagues asked different stakeholders what sustainability means to them. The responses indicate that the sustainability of pig value chains is predominantly linked to food safety. Economic considerations come second; the environmental aspect only comes third.
Is humanity substituting the quality and safety of our meat with quantity? Published in January 2014, the Meat Atlas looks at commercial and small & medium scale meat production in the developed and developing countries and the global effects on livestock farming on livelihoods and individuals.
Women fish retailers in rural Egypt operate under difficult conditions that make the job one of last resort. A WorldFish and CARE project is testing approaches that can improve their employment conditions with the aim of maintaining, and potentially expanding, current employment levels and increasing earnings.
From 25 to 29 August 2013, the 14th International Conference of the Association of Institutions for Tropical Veterinary Medicine (AITVM) was held in Johannesburg, South Africa. The animal health work on the Ugandan pig value chains was presented by Michel Dione, postdoctoral scientist under the smallholder pig value chain development project and Kristina Rosel, joint …
Putting enough food on the table is a daily challenge faced by households around the world. Ensuring that the food contains enough protein and essential micronutrients is a further consideration, and animal products, such as fish and meat from livestock can go a long way to improving the diets of the world’s poor. In addition, …