In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief brings together some overall experiences of these scientists conducting a range of field- and laboratory-based research. Continue reading
Category Archives: Africa
Pig vaccines and diagnostics for African swine fever in Uganda
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews the vaccines and diagnostics tools and approaches developed and implemented to address pig diseases in Uganda. Continue reading
Improving cattle health in Tanzania: Some lessons from the Livestock and Fish program
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews interventions and tools to address priority diseases affecting cattle in Tanzania and outlines the lessons Continue reading
Training on field postmortem examination and sample collection to control small ruminant respiratory and reproductive diseases in Ethiopia
Scientists from the International Livestock Research Institute, in collaboration with the Swedish University of Agricultural Sciences and Ethiopia’s National Animal Health Diagnostic and Investigation Center, trained 16 veterinarians, laboratory technicians and assistant veterinarians as part of efforts towards improved small ruminant respiratory and reproductive disease control in Ethiopia. Continue reading
Improving the health of small ruminants in Ethiopia
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews interventions and tools to improve small ruminant health in Ethiopia. Continue reading
Assessing use of the Mazzican to transport and improve milk quality in Tanzania
This report presents results of field testing a new and affordable food grade plastic container (the “Mazzican“) to assess acceptability and validate its efficacy to improve the bacteriological quality of milk when it is used for handling and transportation of raw milk by agro-pastoralists and smallholder farmers. Continue reading
Pig diseases in Uganda: Impacts on pig production, human health and nutrition
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews interventions and tools to address pig diseases in Uganda. Continue reading
Desho grass (Pennisetum pedicellatum), a feed resource for mid and high altitude regions of Ethiopia
In June 2016, Bimrew Asmare graduated from Jimma University, studying the agronomic, utilization, nutritive and feeding value of desho grass (Pennisetum pedicellatum) in North-western and Southern Ethiopia. Continue reading
Integrated sheep improvement technologies showcased in Doyogena, Ethiopia
Feeds and nutrition, community-based sheep breeding and reproduction technologies were the focus of the November 2016 field day in Doyogena, Southern Nations, Nationalities and Peoples region (SNNPR) of Ethiopia. Hosted by the Areka Agricultural Research Center, the event brought farmers and others together from the Doyogena, Ancha Sedicho and Hewora kebeles where sheep farming is the mainstay of livestock production. Continue reading
Assessing the environmental impacts of livestock and fish production
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on ex-ante environment impact assessment work carried out between 2012 and 2016. This brief introduces the justification for this work and the different streams of work to develop and test tools to assess the environmental impacts of livestock and fish production in developing countries. Continue reading