This report presents results of field testing a new and affordable food grade plastic container (the “Mazzican“) to assess acceptability and validate its efficacy to improve the bacteriological quality of milk when it is used for handling and transportation of raw milk by agro-pastoralists and smallholder farmers.
This paper characterizes dairy production systems in India, Tanzania, Kenya and Nicaragua, and describes the genetic and breeding technologies that hold promise for the advancement of global development goals.
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on ex-ante environment impact assessment work carried out between 2012 and 2016. One of the approaches was to develop the CLEANED (Comprehensive Livestock Environmental Assessment for Improved Nutrition, a Secured Environment and Sustainable Development along Livestock and Fish Value Chains) tool to help users explore and assess the multiple environmental impacts of intensifying livestock value chains in developing countries.
Using a value chain analysis framework, the Livestock and Fish CGIAR Research Program piloted integrated genetic interventions to catalyse the transformation of milk, meat and fish production in selected developing countries. This brief presents some outcomes and lessons from applying a value chain approach to dairy production in three East African countries of Kenya, Uganda and Tanzania, and fish production in Egypt.
To resist the droughts that decimate rural livelihoods, researchers and farmers in Tanzania are testing different forage grass and legume species to discover which management and grass combinations can boost the quantity and quality of forages in local conditions.
On 14-18 November 2016, the MoreMilkiT project officially handed over producer group development plans, group profiles and results from a recently concluded producer organizations sustainability assessment, to the local government authorities in the project areas
The MoreMilkiT project recently reviewed the sustainability of 30 dairy producer groups working with the project in Morogoro and Tanga to gauge their level of sustainability and existing gaps.