In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews interventions and tools to improve small ruminant health in Ethiopia.
The value chain work of the CGIAR Livestock and Fish Research Program relies on partnerships – with governments, national research, civil society and the private sector – to achieve its aims. In its Uganda smallholder value chain, the Program could not have achieved most of its objectives without the support that partnerships offer. This has been in the form of technical and financial support, human resources, infrastructure and knowledge sharing.
Four community animal health platforms (CAHPs) have been formed to harness collective action in addressing animal health and livestock value constraints in four regions of Mali.
The International Livestock Research Institute (ILRI) and the Agriculture Quality Research Laboratory of the Ethiopian Institute for Agriculture Research (EIAR) recently jointly conducted a training workshop on stationary and mobile Near Infrared Spectroscopy (NIRS) use and application in Addis Ababa.
Twenty-seven veterinary officers and animal health workers in Sikasso, Mopti and Timbuktu in Mali have acquired new skills in managing endemic livestock diseases after taking part in a training workshop led by ILRI and other partners.
The International Livestock Research Institute (ILRI) in Ibadan, Nigeria, recently developed a technology to process fresh cassava peels into high quality cassava peel products with better shelf life and nutrient profiles acceptable to the feed industry. The activity is an outcome of a multi-centre CGIAR collaboration including ILRI, the International Institute of Tropical Agriculture (IITA) …
A practical laboratory training was conducted from 8-9 September 2016 at Addis Ababa University, College of Veterinary Medicine and Agriculture in Debre Zeit, Ethiopia for national research partners working in faecal examination for coenurosis control.
A recent gender capacity assessment study by the International Livestock Research Institute (ILRI) and the International Center for Agricultural Research in the Dry Areas (ICARDA) revealed that low or lack of gender capacities among research and development practitioners is one of the bottlenecks in the development of gendered livestock value chains in Ethiopia.
This brief on community gender profiles across livestock production systems in Ethiopia found that differences in gender roles in livestock production are not only observed across regions, but also across farming systems. Men undertake a few tasks, while women engage in multiple activities, illustrating the complexity of their roles. Women are primarily responsible for dairy-related and small ruminant management activities across sites, particularly in the drier areas. Perceptions of gender in terms access to and control over resources were also found to vary from location to location, even among individuals of the same sex.
Watch three animated videos explaining key messages from the milkIT (enhancing dairy-based livelihoods in India and Tanzania through feed innovation) project.