Feeds and nutrition, community-based sheep breeding and reproduction technologies were the focus of the November 2016 field day in Doyogena, Southern Nations, Nationalities and Peoples region (SNNPR) of Ethiopia. Hosted by the Areka Agricultural Research Center, the event brought farmers and others together from the Doyogena, Ancha Sedicho and Hewora kebeles where sheep farming is the mainstay of livestock production.
Using the Community Capitals Framework, this article explores the factors enhancing or constraining women’s access to, and control over, the resources required to participate in, and benefit from, small ruminant value chain activities.
The International Livestock Research Institute (ILRI) and The International Centre for Agricultural Research in the Dry Areas (ICARDA) have been organizing a tailor made gender capacity development intervention for the CGIAR Research Program on Livestock and Fish research and development partners in Ethiopia.
The Maziwa Zaidi (MZ) program held a critical reflection workshop in November 2016 to analyse progress made against expected outcomes in its Theory of Change (ToC) over the last 12 months.
Over 400 farmers from the Menz area of North Shewa Zone in Amhara, Ethiopia attended a training on collective marketing to create a common understanding among farmers of what marketing groups are, why farmers need them, how they are formed and managed, and how such groups can be employed in small ruminant marketing.
The value chain work of the CGIAR Livestock and Fish Research Program relies on partnerships – with governments, national research, civil society and the private sector – to achieve its aims. In its Uganda smallholder value chain, the Program could not have achieved most of its objectives without the support that partnerships offer. This has been in the form of technical and financial support, human resources, infrastructure and knowledge sharing.
To resist the droughts that decimate rural livelihoods, researchers and farmers in Tanzania are testing different forage grass and legume species to discover which management and grass combinations can boost the quantity and quality of forages in local conditions.