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CRP37 / Dairying / East Africa / Southern Africa / Tanzania / Value Chains

Livestock and Fish Program supports dairy value chain collaboration challenges in Kampala

On 8 May 2014 the Livestock and Fish CGIAR Research Program supported the Global Knowledge Initiative’s (GKI) dairy value chain collaboration colloquium in Kampala. It sponsored three Tanzania dairy value chain partners who participated as challengers in the event. Continue reading

CIAT / Crop-Livestock / CRP37 / Feeds / Forages / Partnership / Research / Southern Africa / Tanzania

Forages project wins 2014 CGIAR-US university linkages proposal through Livestock and Fish program

‘Sustainable intensification of crop-livestock systems through improved forages’ is this year’s CGIAR Research Program on Livestock and Fish and US university linkages winning proposal. ‘The core of the cooperation with Washington State University is to calibrate CropSyst for selected forages, support ongoing work on adding inter-cropping to the functionalities of CropSyst and apply it in case studies in Southern Africa. Continue reading

CRP37 / Partnership

Livestock and Fish call for proposals: Strengthening cross-CRP collaboration

The Livestock and Fish CGIAR Research Program is making a call for proposals to encourage collaboration with other CGIAR Research Programs (CRPs). The call targets CRP researchers with innovative ideas for strategic activities that would create synergies contributing to the outputs and outcomes of the Livestock and Fish Program and other CRPs. Continue reading

CIAT / CRP37 / Dairying / ILRI / Partnership / Value Chains

A meeting of minds – Livestock and Fish program kicks off collaboration with SNV

Following the recent signing of a MOU between the International Livestock Research Institute (ILRI) and SNV Netherlands Development Organisation, staff from SNV’s global Dairy and Extensive Livestock Commodity Teams met in Nairobi on 27 May 2014 with scientists from ILRI and the International Center for Tropical Agriculture (CIAT) to map interests and expertise as a basis for further collaboration. Continue reading