On 19–20 April 2017, a workshop, in Addis Ababa, brought together livestock sector stakeholders to assess 28 small ruminant value chain transformation interventions identified and tested and/or adopted over the last five years. The goal was to develop integrated packages of proven best-bet technological and institutional interventions for each target site.
Scientists from the International Livestock Research Institute, in collaboration with the Swedish University of Agricultural Sciences and Ethiopia’s National Animal Health Diagnostic and Investigation Center, trained 16 veterinarians, laboratory technicians and assistant veterinarians as part of efforts towards improved small ruminant respiratory and reproductive disease control in Ethiopia.
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews interventions and tools to improve small ruminant health in Ethiopia.
In June 2016, Bimrew Asmare graduated from Jimma University, studying the agronomic, utilization, nutritive and feeding value of desho grass (Pennisetum pedicellatum) in North-western and Southern Ethiopia.
This systematic literature review provides a comprehensive summary on major vectors and vector-borne diseases in small ruminants in Ethiopia.
Feeds and nutrition, community-based sheep breeding and reproduction technologies were the focus of the November 2016 field day in Doyogena, Southern Nations, Nationalities and Peoples region (SNNPR) of Ethiopia. Hosted by the Areka Agricultural Research Center, the event brought farmers and others together from the Doyogena, Ancha Sedicho and Hewora kebeles where sheep farming is the mainstay of livestock production.
Over 400 farmers from the Menz area of North Shewa Zone in Amhara, Ethiopia attended a training on collective marketing to create a common understanding among farmers of what marketing groups are, why farmers need them, how they are formed and managed, and how such groups can be employed in small ruminant marketing.