CGIAR / Dairying / LIVESTOCK-FISH / Nutrition / Value Chains

Access to animal-source foods a pathway to meet healthy dietary needs

On 23 and 24 September, the CGIAR Science Forum 2013 on ‘Nutrition and health outcomes: targets for agricultural research’ featured a parallel session on the the economic implications of shifting investments in the primary production to better meet healthy dietary needs. The session was led by Linda Fulponi (OECD) and Yuri Tanimichi (World Bank), and … Continue reading