Africa / ASSP / CGIAR / East Africa / ILRI / Livestock / LIVESTOCK-FISH / Pigs / PIL / Uganda / Value Chains

Setting priorities and plans for the Livestock and Fish smallholder pig value chain program in Uganda

Last week (14 and 15 May), key actors and stakeholders working in the smallholder pig value chain value chain met up in Kampala to review progress and set out plans and priorities.  Discussions were organized around the program’s five flagship activities. The introductions revealed a good mix of participants from national and local government, research, … Continue reading

ASSP / Capacity Development / Capacity Strengthening / East Africa / Extension / ILRI / LIVESTOCK-FISH / Partnership / Pigs / Uganda / Value Chains

Uganda pig value chain project partners with private sector to boost access to advisory services

The Smallholder Pig Value Chain Development (SPVCD) in Uganda project, which is led by ILRI, has established partnerships with private sector organizations to offer advisory services through trainings for pig farmers in Uganda. In February 2015, ILRI collaborated with Pig Production and Marketing Uganda Limited on a training workshop on piggery management for small and medium-scale farmers. Continue reading

Animal Feeding / CGIAR / East Africa / Feeds / Intensification / LIVESTOCK-FISH / Pigs / Uganda / Value Chains

Uganda pig feed trials show benefits of local feed solutions

As part of a research intervention aimed at alleviating the feed crunch for Uganda’s smallholder pig producers, the University of Guelph’s Department of Population Medicine, in partnership with ILRI, tested novel pig diets using locally available crop residues and feedstuffs to determine the difference (if any) in the average daily gain in weight of pigs fed on a silage-based ration, or a ration using local feedstuffs and if these differ from ADG of pigs fed commercial feed. Continue reading

CGIAR / East Africa / HUMIDTROPICSCRP / LIVESTOCK-FISH / Pigs / Systems Analysis / Uganda / Value Chains

Linking farmers to value chains in Uganda

ILRI and partners have been undertaking research into the factors influencing the successful inclusion of small farmers in modern value chains around the Lake Victoria Basin area in Uganda. This research is funded by the Technical Centre for Agricultural and Rural Cooperation (CTA) as part of a research grant on inclusive value chains. Continue reading

Agri-Health / AHH / Article / East Africa / Food Safety / ILRI / LIVESTOCK-FISH / Pigs / PIL / Uganda / Value Chains

New biogas plant improves waste management in Kampala pig abattoir

On 25 February 2015, a newly-constructed biogas plant was handed over to the Wambizzi cooperative as one of the outputs of the smallholder pig value chain projects in Uganda. Construction of the plant was funded by Irish Aid through the ‘More Pork For and By the Poor’ project and by the Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) through the Safe Food, Fair Food project, both or which are implemented by ILRI in collaboration with Makerere University’s College of Veterinary Medicine, Animal Resources and Biosecurity (COVAB) Continue reading

Africa / Animal Feeding / East Africa / Feeds / Forages / ILRI / LIVESTOCK-FISH / Pigs / PIL / Uganda / Value Chains

Feed assessment training to boost availability of local feeds for Uganda’s pig farmers

To promote improved feeds for livestock in Uganda, a four-day training on the Feed Assessment Tool (FEAST) was held in Wakiso District in Uganda from 15-18 December, 2014 for non-technical feed experts and private and local government extension workers. Continue reading

Asia / CGIAR / ILRI / LIVESTOCK-FISH / Pigs / Research / Southeast Asia / Value Chains / Vietnam

Smallholder pig value chain development in Vietnam: Situation analysis and trends

The Livestock and Fish program’s Vietnam smallholder pigs value chain situation analysis report was published in late 2014. It provides an overview of past trends, the current status, and likely future directions of the livestock and fish sectors in Vietnam, with particular focus on the pig value chain. Pork is the dominant meat produced and consumed in the country. Key issues and gaps in development of the pig value chain are also identified. Continue reading

LIVESTOCK-FISH / Pigs / PIL / Southeast Asia / Value Chains / Vietnam

Wallowing in numbers to calculate costs and profits in Vietnamese pig value chains

Three weeks ago, I travelled to Vietnam to provide methodological support on how to calculate production costs, margins and profits in value chains as part of the REVALTER project on future prospects for livestock in Vietnam. The International Livestock Research Institute (ILRI) has partnered with other French and Vietnamese research organizations in this project funded by the Institut de Recherche pour le Développement (IRD). REVALTER is also mapped to the Livestock and Fish CGIAR Research Program, the program contributes to some of the time of the ILRI researchers involved. Continue reading