In 2015, ILRI scientists leading small ruminant and pig health projects in Ethiopia and Uganda took a special interest in the (human) gender dimensions of their projects. Working with the Livestock and Fish Gender Initiative, veterinarians Barbara Wieland and Michel Dione carried out further gender analysis in their projects to discover ways this could improve the design and delivery of animal health gains to the communities they work with.
Category Archives: Pigs
‘Base of the Pyramid’ initiatives in the feed industry: targeting smallholder animal farmers in Vietnam
Would ‘Base of the Pyramid’ (BoP) marketing work in agricultural input markets? Here are some insights from the pig value chain in Vietnam, uncovered during a field trip of the REVALTER project. Continue reading
Vietnam study confirms benefits of pig production practices
Communities exposed to better and safer pig production knowledge have increased their production, according to the preliminary findings by researchers from the International Livestock Research Institute (ILRI) and the Vietnam National University of Agriculture (VNUA). Continue reading
Uganda pig farmers trained in biosecurity measures to control African swine fever
Smallholder pig farmers were recently trained in biosecurity measures to control African swine fever as part of a wider effort to control spread of the disease in Uganda. Continue reading
Uganda butchers trained through partnership with Veterinarians Without Borders–US
ILRI Uganda recently partnered with Veterinarians without Borders, Mukono Local Government and the Ministry of Agriculture, Animal Industries and Fisheries (MAAIF) to train pork butchers in Mukono District on pork hygiene, carcass handling and biosecurity practices. Continue reading
Pig value chains in Uganda – farmer case stories
Meet some of the Ugandan farmers involved in the Livestock and Fish program to catalyze emerging smallholder pig value chains to increase rural incomes and assets. Continue reading
Livestock and Fish pig value chain activities in Uganda
In Uganda, the Livestock and Fish program aims to catalyze emerging smallholder pig value chains to increase rural incomes and assets. Continue reading
Modern piggery showcased on Uganda Broadcasting Corporation
Last week, the work of the smallholder pig value chain development project in Uganda was broadcast in the ‘Modern Farming’ series of the Uganda Broadcasting Corporation. Continue reading
Livestock and Fish program evaluation reviews successes in Vietnam and seeks new research opportunities
The CGIAR Research Program on Livestock and Fish is undergoing an independent external evaluation to assess the phase one implementation of the program. As part of the review, the evaluation team visited the Livestock and Fish value chains development research sites in the North Central Coast and the Central Highlands of Vietnam on 28 June–3 July 2015. Continue reading
Bringing piggery to the fore: ILRI partners with private sector to train 150 smallholder pig producers in Uganda
In Uganda, the ‘MorePORK’ project has engaged Enterprise Uganda, a specialist in capacity building for small and medium enterprises (SMEs), to conduct a series of entrepreneurship and business management trainings that will benefit 150 pig farmers in Kabonera and Kyanamukaaka subcounties of Masaka District. Continue reading