In 2014, the International Livestock Research Institute (ILRI) carried out a ‘Review of successes and failures of dairy value chain development interventions in Tanzania’, to identify the best interventions and strategies to pilot that are pro-poor, gender-sensitive and environmentally sustainable.
A ‘Rapid appraisal of dairy value chains in Morogoro and Tanga regions in Tanzania’, conducted across eight villages in Kilosa and Mvomero districts in Morogoro and in Mvomero and Lushoto districts in Tanga, has identified key entry points for beginning to address the constraints in the country’s dairy sector.
This post introduces three business models for linking smallholder livestock farmers to dynamic markets in Kenya.
A study on the sustainability of dairy development in Tanzania looked at factors that would facilitate or impede adoption of the dairy hub model by input providers and milk traders and recommended interventions that can ensure increased small-scale actors’ participation in the dairy value chain.
The Livestock and Fish program combines a focus on value chain development in a few target countries with ‘technology’ research on animal feeding, genetics and health. In Ethiopia, this has led to support for academic research grounded in the value chain needs identified in recent years.