Livestock provides an important complement to cereal farming-based livelihoods in South Asia and can increase incomes for millions of crop-livestock farmers.
The authors examine by means of a meta-analysis the argument that small-scale, mixed crop-livestock farming, a common livelihood among poor rural peoples, leads to environmentally sustainable agricultural practices.
This week, the International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands takes place in Morocco. ILRI and ICARDA scientists from the Livestock and Fish program are sharing experiences on the opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop-livestock systems.
Silvopastoral systems provide a broad range of environmental and productive benefits. The presence of trees in farm plots stabilizes hillsides, minimizes erosion, improves the soil’s water retention and nutrient balance, and provides feed and shade for cattle. These practices generate higher milk and meat yields while contributing to the resilience of production systems in the face of climate variability, which is manifesting in increasingly extreme ways in Central America.
This research brief provides some insights into the pork and maize value chains in northwest Vietnam, highlighting the collaboration taking place between business partners in response to the lack of public support services for pig and maize production, processing and marketing.
This paper synthesises ILRI’s experience with the Crop and Goat Project (CGP) in Tanzania from a gender perspective.
The CIAT-led project ‘Sustainable Intensification of Crop-livestock Systems through Improved Forages’, funded by the USAID Linkage program with the CGIAR Research Program on Livestock and Fish aims to assess environmental impacts of tropical forage technologies.