This brief focuses on gender relations in fish farming and value chains in Bangladesh, i.e. the roles women and men play in diverse aquaculture production systems and other value chain nodes, their relative access to and control over resources, intra-household decision-making, and social and gender norms and attitudes.
This paper documents learning across WorldFish’s value chain research efforts in Asia and Africa. It has three main objectives: (1) to take stock of WorldFish’s past and ongoing research on value chains; (2) to draw out commonalities and differences between these projects; and (3) to provide a synthesis of some learning that can guide future work.
On 3-7 August 2016, the Asian Fisheries Society in collaboration with 11th Asian Fisheries and Aquaculture Forum (11th AFAF) organized the 6th Global Symposium on Gender in Aquaculture and Fisheries (GAF6) in Bangkok, Thailand. The livestock and fish program sponsored two presentations to this year’s symposium.
Livestock provides an important complement to cereal farming-based livelihoods in South Asia and can increase incomes for millions of crop-livestock farmers.
Shrimp culture is of central importance in Bangladesh, shrimp being the cash component of many smallholder, polyculture fish farming systems. Shrimp also contributes substantial income through exports. However, production remains low compared with other countries for a number of reasons, including low availability of good quality post larvae (PL) seed stock, lack of credit facilities, and disease problems.
Wellbeing is gaining prominence in international development discourse as an alternative means of conceptualising and assessing progress against human development goals. This paper operationalizes the concept of social wellbeing (comprised of interlinked material, subjective and relational dimensions) as a framework for understanding the effects of agrarian change, as experienced by inhabitants of two villages in …
WorldFish scientists will begin to experiment with feed ingredients that can increase the nutritional value of tilapia as part of a new project.