Established in 2005, the selection of Forages for the Tropics (SoFT) tool enables users to identify forage species suitable for specific climates, soils, and farming systems such as cut and carry, agroforestry, erosion control, beef, and dairy. Users can also view images of the plants and their use, search a database of scientific references with abstracts, and consult a glossary of botanical and management terms.
Livestock provides an important complement to cereal farming-based livelihoods in South Asia and can increase incomes for millions of crop-livestock farmers.
Cows are regularly portrayed as evil: four-legged, four-stomached, greenhouse gas machines chomping through forests and destroying the planet. It’s no wonder the idea of a climate-smart livestock system sounds like an oxymoron. Nevertheless, you can get a glimpse of these systems in Colombia’s mountainous, Cauca Department. Patía is also a microcosm of Colombia’s livestock conundrum. …
WorldFish scientists will begin to experiment with feed ingredients that can increase the nutritional value of tilapia as part of a new project.
CIAT is seeking applications for a qualified Plant Breeder – Tropical Forages; a visionary and innovative breeder with interest in tropical forages recognizing their importance in agricultural systems for livelihoods and environmental benefits. The position is internationally recruited with a posting in Palmira, Colombia.
This week, the International Conference on Pulses for Health, Nutrition and Sustainable Agriculture in Drylands takes place in Morocco. ILRI and ICARDA scientists from the Livestock and Fish program are sharing experiences on the opportunities and limitations of multidimensional crop improvement in grain legumes to support increased productivity in mixed crop-livestock systems.
Silvopastoral systems provide a broad range of environmental and productive benefits. The presence of trees in farm plots stabilizes hillsides, minimizes erosion, improves the soil’s water retention and nutrient balance, and provides feed and shade for cattle. These practices generate higher milk and meat yields while contributing to the resilience of production systems in the face of climate variability, which is manifesting in increasingly extreme ways in Central America.
This research brief provides some insights into the pork and maize value chains in northwest Vietnam, highlighting the collaboration taking place between business partners in response to the lack of public support services for pig and maize production, processing and marketing.
In Nicaragua, te program has produced five manuals (in Spanish) on dual purpose cattle production.
Would ‘Base of the Pyramid’ (BoP) marketing work in agricultural input markets? Here are some insights from the pig value chain in Vietnam, uncovered during a field trip of the REVALTER project.