In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews the vaccines and diagnostics tools and approaches developed and implemented to address pig diseases in Uganda. Continue reading
Category Archives: ASF
Pig diseases in Uganda: Impacts on pig production, human health and nutrition
In late 2016, the CGIAR Research Program on Livestock and Fish produced several synthesis products, including a series of briefs on its animal health work carried out between 2012 and 2016. This brief reviews interventions and tools to address pig diseases in Uganda. Continue reading
Value chain actors’ practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda
This week’s Joint International Conference of the Association of Institutions for Tropical Veterinary Medicine and the Society of Tropical Veterinary Medicine featured a presentation on Value chain actors’ practices associated with the spread of African swine fever disease in smallholder pig systems in Uganda Continue reading
Practical guides to recognise African Swine fever
The smallholder pg value chain project in Uganda recently produced two posters – for farmers and for butchers – giving information on how to recognize African Swine fever (ASF). Continue reading
Healthy animals, healthy households – Gender, diseases and improved rural livelihoods
In 2015, ILRI scientists leading small ruminant and pig health projects in Ethiopia and Uganda took a special interest in the (human) gender dimensions of their projects. Working with the Livestock and Fish Gender Initiative, veterinarians Barbara Wieland and Michel Dione carried out further gender analysis in their projects to discover ways this could improve the design and delivery of animal health gains to the communities they work with.
Uganda pig farmers trained in biosecurity measures to control African swine fever
Smallholder pig farmers were recently trained in biosecurity measures to control African swine fever as part of a wider effort to control spread of the disease in Uganda. Continue reading
Ugandan pig value chain stakeholders embrace fight against African swine fever
African swine fever is one of the major constraints to the productivity of pig enterprises in Uganda. Research efforts to understand how the disease spreads has mostly focused on producers, but other actors in the pig value chain, especially traders, transporters and butchers also play a role in spreading the disease. Continue reading
Ugandan pig disease researcher, Joyce Akol, receives bioinformatics training through the BecA-ILRI HUB
Joyce Akol, a molecular biology MSc student with Makerere University and the International Livestock Research Institute (ILRI), has been selected to participate in a two-week training organized by the Biosciences east and central Africa-ILRI (BecA-ILRI) Hub. Continue reading
Multiplying local value chain facilitation capacities in Uganda
The project on ‘assessing the impact of African Swine Fever in smallholder pig systems and the feasibility of potential interventions‘ recently began field work in Gulu district (Uganda). To characterize the smallholder pig systems and animal health constraints, project staff used some components of the value chain assessment toolkit developed by the Smallholder Pig Value … Continue reading
Uganda workshop kicks off project to assess the impact of African swine fever
On 13 May 2013, the “Assessing the Impact of African swine fever (ASF) in smallholder pig systems and the feasibility of potential interventions” project held a kick-off workshop in Kampala. Led by the Swedish Veterinary Institute (SVA), the Swedish University of Agricultural Sciences (SLU), International Livestock Research Institute (ILRI) and Makerere University, the project is … Continue reading