A new study will assess fodder markets and the availability of feeds for smallholder dairy systems in Tanzania.
Agro-pastoralist cattle keepers in five villages in Kilosa and Mvomero districts in Tanzania’s Morogoro region are set to become more commercial and reap huge benefits from milk sales following an agreement with a leading dairy processor to buy their milk.
In 2014, the International Livestock Research Institute (ILRI) carried out a ‘Review of successes and failures of dairy value chain development interventions in Tanzania’, to identify the best interventions and strategies to pilot that are pro-poor, gender-sensitive and environmentally sustainable.
A new study shows that the livestock sectors’ contribution to Tanzania’s agricultural GDP is increasing with 30% of livestock’s contribution to GDP coming from the dairy sector.
A ‘Rapid appraisal of dairy value chains in Morogoro and Tanga regions in Tanzania’, conducted across eight villages in Kilosa and Mvomero districts in Morogoro and in Mvomero and Lushoto districts in Tanga, has identified key entry points for beginning to address the constraints in the country’s dairy sector.
Recent reviews of capacity building training of dairy innovation platforms in Tanga and Morogoro in Tanzania highlights key opportunities and challenges in efforts to improve dairy production in the country.
A study on the sustainability of dairy development in Tanzania looked at factors that would facilitate or impede adoption of the dairy hub model by input providers and milk traders and recommended interventions that can ensure increased small-scale actors’ participation in the dairy value chain.