WorldFish scientists and partners have commenced a fish value chain assessment and social and gender analysis of some of Bangladesh’s most important farmed fish species for poor consumers and producers: tilapia, rohu carp, silver carp and mola.
WorldFish recently hosted a seminar on “Fish Health Management”, organized in partnership with the feed company Skretting, on 16 December 2014 at WorldFish’s Abbassa Research Center in Sharkia, Egypt. The meeting brought together more than one hundred participants including fish farmers, hatchery owners, aquaculture experts, researchers, consultants and equipment suppliers.
To develop future scenarios for Bangladesh’ fish food system, a two-day workshop (31 January – 1 February 2015) organized by the Department of Fisheries Bangladesh and WorldFish brought together experts across diverse fields including fisheries, aquaculture, nutrition, gender and trade. The workshop explored how the supply, demand and trade of fish may change over the next 10 to 20 years based on observed trends and drivers of change, such as sea level rise and population growth.
Feed production is an important part of the aquaculture value chain as the quality directly impacts the productivity and profitability of a fish farm. To improve feed quality in Bangladesh, a new project funded by Katalyst and implemented by WorldFish commenced on 1 October 2014. The project aims to upgrade the feed production practices of …
Through training fish farmers on “best management practices”, the Improving Employment and Income through Development of Egypt’s Aquaculture Sector (IEIDEAS) project aims to sustainably strengthen this growing industry by helping farmers to increase the productivity and profitability of their ponds.
Aquatic animal health is an emerging theme in the CGIAR Research Program for Livestock and Fish, with efforts now underway to forge a closer working relationship between livestock and fish animal science for development in the CRP.
The “Nutritious-system pond farming in Vietnam” project of WorldFish and Wageningen UR aims to increase the contribution of naturally occurring food in the diets of farmed fish and shrimp.