In Uganda, the ‘MorePORK’ project has engaged Enterprise Uganda, a specialist in capacity building for small and medium enterprises (SMEs), to conduct a series of entrepreneurship and business management trainings that will benefit 150 pig farmers in Kabonera and Kyanamukaaka subcounties of Masaka District.
When the CGIAR Research Program on Livestock and Fish set out to transform the pig value chain in Uganda in early 2012, it was hard to conceive how much could be achieved within five years.
Last week (14 and 15 May), key actors and stakeholders working in the smallholder pig value chain value chain met up in Kampala to review progress and set out plans and priorities. Discussions were organized around the program’s five flagship activities. The introductions revealed a good mix of participants from national and local government, research, …
The Smallholder Pig Value Chain Development (SPVCD) in Uganda project, which is led by ILRI, has established partnerships with private sector organizations to offer advisory services through trainings for pig farmers in Uganda. In February 2015, ILRI collaborated with Pig Production and Marketing Uganda Limited on a training workshop on piggery management for small and medium-scale farmers.
As part of a research intervention aimed at alleviating the feed crunch for Uganda’s smallholder pig producers, the University of Guelph’s Department of Population Medicine, in partnership with ILRI, tested novel pig diets using locally available crop residues and feedstuffs to determine the difference (if any) in the average daily gain in weight of pigs fed on a silage-based ration, or a ration using local feedstuffs and if these differ from ADG of pigs fed commercial feed.
ILRI and partners have been undertaking research into the factors influencing the successful inclusion of small farmers in modern value chains around the Lake Victoria Basin area in Uganda. This research is funded by the Technical Centre for Agricultural and Rural Cooperation (CTA) as part of a research grant on inclusive value chains.
On 25 February 2015, a newly-constructed biogas plant was handed over to the Wambizzi cooperative as one of the outputs of the smallholder pig value chain projects in Uganda. Construction of the plant was funded by Irish Aid through the ‘More Pork For and By the Poor’ project and by the Deutsche Gesellschaft für Internationale Zusammenarbeit GmbH (GIZ) through the Safe Food, Fair Food project, both or which are implemented by ILRI in collaboration with Makerere University’s College of Veterinary Medicine, Animal Resources and Biosecurity (COVAB)
To promote improved feeds for livestock in Uganda, a four-day training on the Feed Assessment Tool (FEAST) was held in Wakiso District in Uganda from 15-18 December, 2014 for non-technical feed experts and private and local government extension workers.
African swine fever is one of the major constraints to the productivity of pig enterprises in Uganda. Research efforts to understand how the disease spreads has mostly focused on producers, but other actors in the pig value chain, especially traders, transporters and butchers also play a role in spreading the disease.
The Smallholder Pig Value Chain Development project, which is implemented by the International Livestock Research Institute (ILRI) and other partners in Uganda, will conduct household consumer nutrition and dietary surveys from September to November 2014 targeting 1000 households in five districts of Kampala, Masaka, Kamuli, Hoima and Lira.