The International Livestock Research Institute (ILRI), Sokoine University of Agriculture (SUA) and other partners in Tanzania are embarking on a 4-year (2013-2016) research-for-development (R4D) project targeted at improving rural based livelihoods through milk. This comes after the 2012, 1-year successful inception phase of a collaborative research project titled, ‘More Milk in Tanzania’ between ILRI and … Continue reading »
Category Archives: Dairying
Dairy Development Forum established to further more inclusive dairy development in Tanzania
Last month, the Tanzania Dairy Board (TDB), Sokoine University of Agriculture (SUA), International Livestock Research Institute (ILRI), Heifer Project International (HPI), SNV – The Netherlands Development Organisation, Land O’Lakes, Inc., and the Tanzania Ministry of Livestock and Fisheries Development (MLDF) organized a national dairy stakeholders’ meeting to present the Dairy Development Forum (DDF). The DDF … Continue reading »
Tanzania dairy value chain stakeholders map outcomes
On 6-7 August 2012, the ILRI-led project called ‘More Milk in Tanzania: Adapting dairy market hubs for pro-poor smallholder value chains in Tanzania’ (More Milk IT) held an outcome mapping workshop in Dar es Salaam, Tanzania. The workshop brought together project collaborators, consultants and potential key stakeholders. The aim was to create a vision for both … Continue reading »
Genetics project tackles peri-urban dairy systems in Senegal
The Finnish Government recently approved a new project part of the ‘Livestock and Fish’ research program of the CGIAR. Led by the International Livestock Research Institute (ILRI), the three-year project aims to improve food and nutritional security through better utilisation of dairy cattle breed or cross-breed types in Senegal. The specific objectives are to: Determine … Continue reading »
Smallholder dairy the focus of Livestock and Fish Research Program meetings in Tanzania
Dairying offers opportunities for rural livelihoods and nutritional security, particularly in societies already having a tradition of cattle-keeping. Perhaps uniquely amongst agricultural pathways out of poverty, it offers many pro-poor benefits from small-scale production and marketing. These include opportunities for intensification and enhanced productivity and incomes, employment in services and marketing, and nutrition both for … Continue reading »
Raising dairy cattle – manuals and other useful resources
Here we provide links to some useful manuals and guides to raising dairy cattle. Add your resource by clicking the ‘comment’ feature on this post. Feeding dairy cattle in East Africa This manual synthesizes and simplifies the information on feeding dairy cows for the farmer, extension worker and student. Whereas the information has been synthesized … Continue reading »
Enhancing dairy livelihoods in India and Tanzania through feed innovation and value chain development
The International Fund for Agricultural Development (IFAD) recently funded a project on feed enhancement for dairy value chains in India and Tanzania. The project will be implemented by ILRI with CIAT as a major partner. We are calling the project MilkIT (Milk in India and Tanzania). The overall goal of the project is to contribute … Continue reading »
Dairy livelihoods for rural smallholders in Nicaragua
In Central America, dairy products are an important dietary component for consumers from all social strata. The potential to increase the consumption of dairy products is high; improved value chain linkages are key drivers to increase smallholder productivity. Continue reading »
Small-scale dairy options for the poor in Tanzania
Small-scale dairy production and marketing benefits the poor in many ways, especially where increasing demand enhances those opportunities as in Tanzania. These include opportunities for intensification and enhanced productivity leading to livelihoods improvement, including through employment, besides nutrition benefits for the poor. Continue reading »
Affordable milk for India’s poor
India faces a significant gap between the demand for and supply of milk despite milk production contributing about 18% to agricultural GDP and being—by value—the single most important agricultural commodity. About 70% of the milk is produced by small, marginal and landless farmers keeping up to 3 adult dairy animals. Continue reading »