After a period of engagement and design, the CGIAR Research Program on Livestock and Fish began in January 2012. It’s first annual report was just published giving insights into progress, achievements and challenges. The program’s model to enhance the relevance, urgency and impact of its research is designed to bring together collective CGIAR capacity CGIAR … Continue reading »
The importance of aquaculture production in Egypt has been increasing rapidly in the past decade, especially tilapia aquaculture, which accounts for about 55 per cent of the total aquaculture production in the country. To meet the growing population needs for animal protein, Egypt has to realize the potential to further increase tilapia aquaculture production. Recent … Continue reading »
WorldFish recently hosted a workshop on value chains, which aimed to provide a common understanding of what value chains are, and develop a cohesive approach to working with them. Spanning two days, the workshop brought together experts from across the WorldFish research divisions and country offices, and was a great opportunity to assess the type … Continue reading »
Early last week, the CGIAR Livestock and Fish Program convened an internal meeting to take stock of plans for the proposed work on smallholder pig value chains in Vietnam. Participants came from the International Livestock Research Institute (ILRI) and the International Center for Tropical Agriculture (CIAT). This was a first opportunity for the various participants … Continue reading »
Over the past three decades pig production has become an increasingly important activity in Uganda, as indicated by the increase in pig population from 0.19 to 2.3 million. In 2011, Uganda had the highest per capita consumption of pork meat in Sub-Saharan Africa (3.4 kg/person/year). Pigs in Uganda are mainly kept by women as backyard … Continue reading »
The Finnish Government recently approved a new project part of the ‘Livestock and Fish’ research program of the CGIAR. Led by the International Livestock Research Institute (ILRI), the three-year project aims to improve food and nutritional security through better utilisation of dairy cattle breed or cross-breed types in Senegal. The specific objectives are to: Determine … Continue reading »
Dairying offers opportunities for rural livelihoods and nutritional security, particularly in societies already having a tradition of cattle-keeping. Perhaps uniquely amongst agricultural pathways out of poverty, it offers many pro-poor benefits from small-scale production and marketing. These include opportunities for intensification and enhanced productivity and incomes, employment in services and marketing, and nutrition both for … Continue reading »
The German Government recently approved a new project part of the ‘Livestock and Fish’ research program of the CGIAR. Led by the International Center for Tropical Agriculture (CIAT), the three-year project aims to improve the agricultural productivity and mitigation of climate change through more efficient nutrient use and reduced greenhouse gas emissions from smallholder crop-livestock … Continue reading »
The Australian Centre for International Agricultural Research recently commissioned a small scoping study on feed issues in livestock value chains in Ethiopia. The International Livestock Research Institute (ILRI) with national research and development partners (Ethiopian Institute for Agricultural Research; Amhara Regional Agricultural Research Institute) will be implementing this work in the coming few months. The … Continue reading »
The International Fund for Agricultural Development (IFAD) recently funded a project on feed enhancement for dairy value chains in India and Tanzania. The project will be implemented by ILRI with CIAT as a major partner. We are calling the project MilkIT (Milk in India and Tanzania). The overall goal of the project is to contribute … Continue reading »
